Marea Menu (Update 2025)
Marea, a renowned Italian seafood restaurant located in New York City, offers a sophisticated dining experience with a focus on raw seafood and pastas. The menu features standout dishes like the Branzino Antipasti, a sea bass tartare bursting with flavors from herbs, nuts, radishes, and garlic chili paste. The Shrimp Gnocchi and Octopus Cavatappi also showcase the restaurant's commitment to quality ingredients and unique flavor combinations. The bread service, especially the focaccia, is a must-try, elevating the dining experience with its exceptional taste. With attentive staff and a classy ambiance, Marea is the perfect spot for a special date night or upscale business dinner. Make sure to indulge in their delicious desserts like the Tiramisu for a truly memorable dining experience at Marea.
Lunch Menu Caviar & Oysters
Caviar Russe "Siberian Sturgeon"
Acipenser Baeri ~ Germany
Regalis "Golden Osetra"
Acipenser Transmontanus ~ Netherlands
Black Diamond "Russian Osetra"
Acipenser Gueldenstadti ~ China
Caviar Russe "Select Osetra"
Acipenser Gueldenstaedtii Baeri ~ Germany
Oysters ( Piece)
Served with cucumber mignonette & lemon
Crudo Di Passera
Meyer lemon cured fluke sultana puree, Marcona almond
Crudo Di Tonno
yellowfin tuna, oyster crema crispy sunchoke
Crudo Di Hamachi
pacific yellowtail, meyer lemon bergamot and basil aioli, pistachio
Tartare Di Tonno
yellowfin tuna, pear pomegranate, quail egg yolk
Insalta
chicory, apple, culatello di zibello, hazelnut -month parmigiano vacche rosse equipo navazos sherry vinaigrette
Astice
nova scotia lobster, burrata basil, eggplant al funghetto
Polipo
grilled octopus, smoked potato radish, chili, tonnato
Zuppa
chestnut and mushroom soup brussels sprout, cranberry pickled beech mushroom, trout roe
Lunch Menu Antipasti (Season Appetizers)
Lunch Menu Primi (Housemade Pasta)
Pansotti
ricotta ravioli, basil-arugula pesto, pine nut
Spaghetti
manila clam, calamari, baby leek, garlic, peperoncino
Sogliola
pan-seared dover sole, choice of one side
Spigola
seared wild striped bass, potato, puntarelle, fennel, quince, red wine jus
Lunch Menu Secondi (Seasonal Fish and Meat Dishes)
Lunch Menu Contorni (Side Dishes)
Wild Arugula
radish, limone
Confit Potatoes
rosemary, parmigiano
Babbo Natale
true vodka, housemade cranberry-sage shrub, lemon, fever tree club soda, pickled cranberry
Bloody Mary
grey goose vodka, roasted piquillo pepper, tomato, lemon, calabrian chili
Cocktails
Beers & Ciders
"Forst" Birra Forst
italian lager (alto adige, italy) .oz - .%
Pullicenhell, Kbirr Birrificio
Pale Ale (napoli, italy) oz - .%
Franciacorta Extra Brut, Corte Bianca NV
chardonnay/pinot nero (Lombardia, Italy)
Vini Al Bicchiere Wine by the Glass
Dinner Menu Caviar
Assagio Di Caviale
duo of caviar russe caviar siberian sturgeon ~ select osetra"
Caviar Ruse "Siberian Sturgeon"
acipenser baeri ~ germany
Regalis "Golden Osetra"
acipenser transmontanus ~ netherlands
Caviar Russe "Select Osetra"
acipenser transmontanus ~ netherlands
Black Diamond "Russian Osetra"
acipenser transmontanus ~ netherlands
Oysters ( Piece)
Served with cucumber mignonette & lemon